King Cakes from New Orleans

King Cakes from New Orleans

Happy Mardi Gras! We were fortunate enough to be in New Orleans during the start of Carnival season, so we were able to experience genuine King Cakes from New Orleans.

The King Cake is made of braided Danish pastry dough, and usually has some sort of filling like cream cheese, fruit or nut paste. It’s adorned with colorful sprinkles in green, purple and gold. Traditionally, a plastic baby is hidden in the cake to represent Jesus as well as wealth and prosperity. The person who gets the slice with the baby is obligated to make or bring the King cake the following year.

During our trip, we ended up trying three different ones.

Elvis King Cake fromCochon Butcher

During our visit to Cochon Butcher, we ordered a slice of the Elvis King Cake. It’s filled with bananas and peanut butter.

Mini King Cakes fromCochon Butcher

Cochon Butcher was also selling mini king cakes. We ended up buying three so we could give a few as gifts and keep one for ourselves. Instead of a baby, they put a tiny pig in the center. Most places no longer hide a baby inside because of the potential choking hazard, and instead put the baby in the center of the cake. We ended up keeping the almond paste one.

King Cake fromSucré

We heard that Sucre was supposed to make one of the best King Cakes in New Orleans. It was definitely one of the prettiest ones we saw. Instead of the regular sprinkles, there’s is decorated with shimmery dust which made the cakes look so elegant. The center was a sweet cream cheese, which reminded me of eating a danish.

I love how the cake sparkles.

Like the Cochon Butcher ones, the baby was only placed in the center of the cake. We ate an entire one just to be sure 😉

Of the cakes we tried, Sucre was our favorite.I think in general though, the cakes were a bit too sweet for me. I’ve never really liked Danish pastries and these cakes are so similar. Still, it was fun to experience them. After we left, some of our friends had one from Toast Cafe, which they thought was even better than the Sucre one. I’m sad to have missed out on that one!