Korean dumplings

Korean dumplings

Green is one of my favorite colors.  (I often wonder if my love of green tea is based in large part on my love for the color green.)  Lately, when shopping at the Korean market Zion, I've noticed they offer a lot of food colored green with chlorophyll: green noodles, green dumplings, etc.

I already love dumplings, and seeing them in green make them look even more appealing to me.  Zion has been giving samples of their green dumplings on my last few visits and I decided to buy some.  I'm usually not too crazy about frozen dumplings.  I prefer the taste of homemade ones.  But I enjoyed the ones sold at Zion (maybe the green color added to its appeal).  After cooking them, I thought they were so pretty that I had to snap a picture.

Chinese New Years is coming soon, and I plan on making some homemade
chinese dumplings as part of my yearly tradition, which I will be
blogging about!