Pumpkin Spice Latte Frozen Yogurt

Pumpkin Spice Latte Frozen Yogurt

photo of a bowl of Pumpkin Spice Latte Frozen Yogurt
I think my favorite thing about Fall, after pumpkin baked goods, is pumpkin spice latte.

Yes, there’s that one from Starbucks. But I also got some Green Mountain Coffee K-cups of pumpkin spice coffee for my Keurig machine as being part of their program. After brewing it, I added some milk and a little bit of sugar, and it tasted just as good as the ones I was drinking from Starbucks. As a result, I’ve been drinking them every week.
photo of two pumpkin spice k cups
And that is what inspired this. Well, actually my first idea was to make an ice cream. But I didn’t want to use egg yolks and my attempt didn’t work out as I had hoped. It was too icy and I couldn’t taste the coffee or the pumpkin enough.

So then I decided to make a pumpkin latte frozen yogurt. This worked out much better and of course it’s healthier too.  Okay it’s not quite the same as a pumpkin spice latte since you have the tartness of the yogurt, but it’s still tasty.
photo of ice cream in a bowl with a small pumpkin in the background

And for those of you who do have a Keurig system, I have a promo code for an additional 15% off all Café Escapes® products:ESCAPE8169. The code will be active on 11/8/12 and is valid through 12/4/2012 @ 11:59 pm EST on GreenMountainCoffee.com

Pumpkin Spice Latte Frozen Yogurt

Prep Time: 55 minutes
Course: Dessert
Cuisine: American

Inspired by Starbuck’s Pumpkin Spice Latte this frozen yogurt is a creamy cold treat for fall.

Print Recipe

Ingredients:

  • 1 cup nonfat plain Greek strained yogurt
  • 1/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/4-1/2 cup sugar depending on how sweet you want it
  • 1/4 cup brewed pumpkin spice coffee

Directions:

  1. Mix all ingredients into a blender and blend until smooth. Pour into ice cream maker and follow instructions. Eat immediately or freeze to achieve firmer texture.