Cronuts and more from Peterson’s Donut Corner

Cronuts and more from Peterson’s Donut Corner

Cronuts and more from Peterson’s Donut Corner I’ve heard a lot of good things about Peterson’s Donut Corner, including their super sized donuts, plentiful selection, and most recently: their addition of cronuts. So this weekend, Mr. K and I finally made the trip over to Escondido to try out the donuts. The donut store is […]

Gala Chicken

Gala Chicken

Gala Chicken   Every time I shop at Zion Market, I notice the Gala Chicken booth in the middle of the store. Gala Chicken offers twice-fried Korean style chicken. If you were out shopping this weekend, you probably noticed that just about every place was crowded and full of lines. We decided to take a […]

Irish Cream Bundt Cake

Irish Cream Bundt Cake

Irish Cream Bundt Cake When I was living with my former roommate she used to make Irish Cream Bundt Cake every year for St. Patrick’s Day. Now that she’s on the East Coast finishing up grad school, I’ve taken over the tradition. The recipe she uses is from All Recipes. For some reason, the last […]

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken Tender, slow cooked chicken simmering in a honey garlic sauce. This is an easy and delicious meal. These last few days my kitchen has smelled wonderful because I’ve been making pot after pot of this. I’ve been testing out different versions trying to perfect this recipe and Mr. K has […]

Sushi 101 Class at Whole Foods

Sushi 101 Class at Whole Foods

Sushi 101 Class at Whole Foods A few weeks ago, Mr. K and I attended a sushi making class taught by the Genji Sushi Chefs at Whole Foods. For just $15, you get an hour lesson in sushi making with a small group, demonstrations and one-on-one help, an instruction booklet and sushi mat, plus all […]

Republique

Republique

Republique One of the buzziest restaurants in Los Angeles right now is République. After seeing quite a few drool-worthy photos, I knew I wanted to visit. République is a joint collaboration by popular Chef Walter Manzke, his wife Pastry Chef Margarita Manzke (they also have several cafes in the Philippines), and restauranteur Bill Chait. My friend […]

Indian Wedding Conclusion

Indian Wedding Conclusion

Indian Wedding Conclusion This is the conclusion of the Indian wedding extravaganza I attended over Memorial weekend. If you haven’t already, you can read about parts 1 and 2. The final event I attended was the reception. The pre-wedding event and the ceremony each had about 150 people in attendance.  The reception was much grander. […]